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Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Thursday, December 9, 2010
Riccobono's Panola Street Cafe
2:20 PM | Posted by
Justin |
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You thought we disappeared again, didn't you?
Wrong.
KM moved last week and there just wasn't enough time to cook. There. Is. Never. Enough. Time. (Is that joke old yet? I hope so.)

Wrong.
KM moved last week and there just wasn't enough time to cook. There. Is. Never. Enough. Time. (Is that joke old yet? I hope so.)
Riccobono's is in Kerry's new 'hood so we thought we would check it out for Saturday breakfast. Some people say good things about Riccobono's. We don't, necessarily.
It's not that it's terrible... it's just not really good. Everything we had tasted like the sum of its ingredients... nothing more, nothing less. Kerry said the coffee was good, though, if you're into that sort of thing.
Here is the food stuffs -
Kerry had the Eggs Benedict. It looked like this and I can't tell you what it tasted like, because I don't eat things with Hollandaise Sauce, because it give me nightmares. Especially with those two beady olive eyes.

I had the burrito special. Here is a funny story about burritos. One time when my sister was a teenager, she babysat a kid whose father had told him that Mexican people only ate burritos. Three burritos a day. Breakfast, lunch and dinner. What a stereotype, huh?

Well, my breakfast burrito had eggs in it, and peppers and cheese and probably onions and tomatoes I would guess... and it was vastly inferior to the one I had at Huevos a few weeks back. It wasn't as good as my lunch or dinner burrito that day either.
So there you go. Some pictures of food and a story about racist children!
It's not that it's terrible... it's just not really good. Everything we had tasted like the sum of its ingredients... nothing more, nothing less. Kerry said the coffee was good, though, if you're into that sort of thing.
Here is the food stuffs -
Kerry had the Eggs Benedict. It looked like this and I can't tell you what it tasted like, because I don't eat things with Hollandaise Sauce, because it give me nightmares. Especially with those two beady olive eyes.
I had the burrito special. Here is a funny story about burritos. One time when my sister was a teenager, she babysat a kid whose father had told him that Mexican people only ate burritos. Three burritos a day. Breakfast, lunch and dinner. What a stereotype, huh?
Well, my breakfast burrito had eggs in it, and peppers and cheese and probably onions and tomatoes I would guess... and it was vastly inferior to the one I had at Huevos a few weeks back. It wasn't as good as my lunch or dinner burrito that day either.
So there you go. Some pictures of food and a story about racist children!
Monday, November 29, 2010
Huevos
10:06 AM | Posted by
Justin |
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Mid-city? MID CITY?
Is there really anything to do if you live in Mid-City other than tell people how cool you are for living in the American Can Apartments?
My Mid-City experiences are really limited to grocery shopping at Rouses, walking at City Park, and a few treks to Mid-City Bulldog. Oh and going to Clever. Oh... and Pandora. Crap.
Either way, you know know what else Mid-City has going for it? Huevos. Now other New Orleans Food blogs with "larger readerships" and "a consistent posting schedule" have had the best things to say about Huevos. Oh and I just realized they posted a few days ago about Huevos... sorry fellas.
We have nice things to say too. We went the day after the water outage and had a pretty good breakfast with some bottled water on the side.
Kerry had the Huevos Rancheros. Its the charred tomato salsa that really makes it. She had her eggs over medium and I'm not sure what that means but they looked pretty gooey! Anything that comes with tortillas to wrap it in is normally pretty good.
I don't even like to do the work for wrapping things in tortillas myself so I have my meals pre-wrapped. I went with the blue jay special. Egg, cheese, chorizo, I think probably some salsa too - I don't remember. It was great. Filling but not too filling. And it came with a cup of coffe and it was all only $1.82. Or maybe it was $6. I don't really remember, but it was cheap, and good, and they gave me a card, and when I eat 10 of them I get the 11th free!
When I told Kerry that she said, "Who would ever order 10 specials, that's a ton of food."
That made me laugh!
Is there really anything to do if you live in Mid-City other than tell people how cool you are for living in the American Can Apartments?
My Mid-City experiences are really limited to grocery shopping at Rouses, walking at City Park, and a few treks to Mid-City Bulldog. Oh and going to Clever. Oh... and Pandora. Crap.
Either way, you know know what else Mid-City has going for it? Huevos. Now other New Orleans Food blogs with "larger readerships" and "a consistent posting schedule" have had the best things to say about Huevos. Oh and I just realized they posted a few days ago about Huevos... sorry fellas.
We have nice things to say too. We went the day after the water outage and had a pretty good breakfast with some bottled water on the side.
Kerry had the Huevos Rancheros. Its the charred tomato salsa that really makes it. She had her eggs over medium and I'm not sure what that means but they looked pretty gooey! Anything that comes with tortillas to wrap it in is normally pretty good.
When I told Kerry that she said, "Who would ever order 10 specials, that's a ton of food."
That made me laugh!
Monday, May 4, 2009
Elizabeth's
3:23 PM | Posted by
Justin |
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I had a friend drive through on her way back to Mobile from Louis Armstrong. She wanted brunch so we took her to Elizabeth's on Gallier over in the Marigny. We had to drive further than expected but I'd say it was worth it.
We got there at 11 on Sunday so they sent us to an upstairs bar to wait. Other was pretty lively and we had a Mimosa.
We sat and had we all split a plate of the praline bacon. Here was my piece. The bacon alone was worth the drive.
Kerry had the Red Neck Eggs. Fried Green Tomatoes and poached eggs with grits. It looked pretty good. I'm not a big poached eggs guy but she seemed to like it.
I had the Carolina Shrimp and Grits. They were pretty good too and came with a big biscuit. And I just remembered that I have the left overs in my fridge so I'm going to go eat them. Good reasonably priced brunch stop though.
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Thursday, April 9, 2009
Petunia's
9:25 AM | Posted by
Justin |
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Thanks to a restaurants.com promo we ended up with a $25 gift certificate for Petunia's for $2. I know what you're thinking - you want to get in on deals like that. If you really want to know how shoot me an email and I'll let you know.So either way we got to try a place we normally wouldn't because they are a little pricey. It had been a while since we had eaten in the Quarter so it was a nice break from the norm. That on top of some pretty good food made it a nice experience.
I was between the Cajun Pasta and a crepe with broccoli and cheese. The waiter directed me to the pasta. It had at least a pound of butter and was completely covered in Parmesan cheese. There was also an absurd amount of shrimp and andouille sausage on it. I was only able to eat about 1/3 of it. Oh and it was delicious. There were red, green, and yellow bell peppers... so it was the healthiest thing I've eaten all week (don't worry about me, I think we are going to Gott for lunch and I'm heading in the direction of a salad).

KM was between the Eggs St. Louis and a crepe. I think the crepe had crab and shrimp in it but I don't remember because she went with the Eggs St. Louis at the waiter's suggestion. Poached eggs, Hollandaise, Louisiana crab meat, and grilled tomato on an English muffin. Pretty tasty and as you can see it came with an orange slice so her meal was healthy too! Add her glass of orange juice (1 serving of fruit) and my can of Coke (1 serving of delicious) and it was pretty much a meal out of a diet book.
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So yeah check out Petunia's if you haven't. But be ready to pay if you aren't Internet savvy like us. I mean, honest to God they had a $17 dessert crepe. We saw it. They lit it on fire, even. For $17, I want my crepe extinguished.
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