Others Eating in NOLA
Monday, January 26, 2009
11:49 AM | Posted by Kerry Mitchell | Edit Post
So Justin and I have been on a bit of a frozen pizza kick lately... possibly because one of our MBA finals last month involved a case study of a "restaurant-quality frozen pizza" manufacturer. They're also inexpensive and pretty tasty if you buy the right kind. Last night we opted for a Digiorno four-cheese brick oven style pizza. Nice crunchy crust and we can thank J for the Roma tomatoes on top.
We also made a Caesar salad with an E Tu kit... just add romaine and mix in the croutons, dressing, etc included in the kit. Fast and easy.
All in all it was a pretty healthy, yummy meal. We finished it off with a bottle of wine from a tasting we went to last week. Clever Wines was promoting this Spanish red, Almira Los Dos from 2006. Delicious.