Eating in NOLA:

Last night we broke out my Valentines gift and made our first recipe with beer.

We made a Beer and Cheese dip. It was awesome and we ate it with pretzels that look like snow shoes. It had cream cheese and cheddar cheese and chives and Dixie Blackened Voodoo Lager in it. We ate it up. Kerry ate it up while she did accounting homework.


We got the ingredients at Rouses. Kerry went incognito.


After the dip we made some chili and didn't burn it and then ate it. I ate it with Tostitos Scoops and Kerry ate it with Fritos. We had the left overs for lunch even.