Eating in NOLA:

All the food cookin' at the levee made us want to grill out. So we grilled up some hot dogs on Mardi Gras night. We got some Bob Evans sides (Macaroni & Cheese and Original Mashed Potatoes) to go along with our Oscar Mayer Deli Style Hot Dogs. I sauteed up some sweet onions too.


Kerry went with some of those onions, ketchup and mustard.

My plate looked messier because I went with chili and cheese and didn't skimp at all on the sides.

It was a nice quick, easy, pre-travel dinner. Look out for the Eating in ATL posts coming up this weekend.