Wednesday, April 8, 2009
Olive oil, garlic, red pepper pasta round 2
Success!
So we went in for a round 2 because we don't like to be denied... And it's a cheap meal.
This time we switched it up a little and added some other fresh ingredients we picked up at the Crescent City Farmer's Market yesterday. Namely, fresh basil from our new sweet basil plant and a Creole tomato from a local grower. Oh, and an onion from the corner store on Calhoun.
We cooked up all the goodies in my one pan... By the way did you know I only have one pan and one tiny sauce pan? Well, we cooked it all up...
And you can see the finished product up top. Still not exactly want we got in Rome but just as good. That could be because we have gone through half a (big) container of Parmesan cheese in two days, though.
- Post From My iPhone
So we went in for a round 2 because we don't like to be denied... And it's a cheap meal.
This time we switched it up a little and added some other fresh ingredients we picked up at the Crescent City Farmer's Market yesterday. Namely, fresh basil from our new sweet basil plant and a Creole tomato from a local grower. Oh, and an onion from the corner store on Calhoun.
We cooked up all the goodies in my one pan... By the way did you know I only have one pan and one tiny sauce pan? Well, we cooked it all up...
And you can see the finished product up top. Still not exactly want we got in Rome but just as good. That could be because we have gone through half a (big) container of Parmesan cheese in two days, though.
- Post From My iPhone
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