Tuesday, April 7, 2009

Spaghetti, Aglio Olio & Peperoncino

I had this in Rome and it was simple and tasty. So we figured we would take a stab at it. I'll tell you now it didn't come out perfect. It was good though.

It seemed simple enough -- just spaghetti, garlic, olive oil and crushed red pepper, and some Parmesan for good measure. It wasn't quite what we were hoping... a little spicy and I think maybe it needed more varieties of cheese in it. Actually in general I think everything in the world could be improved with more and multiple cheeses.

Here is a picture though. It didn't look bad on the plate. Either way, it's good to be home.


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