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Thursday, January 28, 2010
Squeal BBQ
9:24 AM | Posted by
Justin |
Edit Post
Hey so this blog is over a year old now. A year and four days to be exact. That's kinda a long time in foodblog years I think. Though I don't really know. Maybe there will be a Eating In NOLA year in retrospect post on Monday.
Today though you get a iPhone picture of food from Squeal.
We went the other night after a 504ward event. It's in Kerry's 'hood so we had been wanting to try it out for a while.
Prognosis? Eh. It was okay. But I have a feeling we ordered poorly. There were lots of things on the menu that looked promising including an array of salads but I feel like if I'm going to a BBQ place for the first time I have to get the pork sandwich.
Now I immediately take issue with places that don't at least offer coleslaw on the sandwich. I had to forgo the fries to get coleslaw to put on myself. Also its on a roll rather than a bun. I don't know, that's okay I guess, but for some reason it seems like a messier way to eat it.
That all being said they had a real good looking late night weekend menu. Better than just good- like gourmet. So it would be a perfect post Maple Leaf spot on the weekend. So I wasn't terribly impressed but I think I could have been had I ordered something else. For example Kerry got some cheese grits that I thought were delicious.
I'll be going back though and when I do I'll let you know how much better it was.
Today though you get a iPhone picture of food from Squeal.
We went the other night after a 504ward event. It's in Kerry's 'hood so we had been wanting to try it out for a while.
Prognosis? Eh. It was okay. But I have a feeling we ordered poorly. There were lots of things on the menu that looked promising including an array of salads but I feel like if I'm going to a BBQ place for the first time I have to get the pork sandwich.
Now I immediately take issue with places that don't at least offer coleslaw on the sandwich. I had to forgo the fries to get coleslaw to put on myself. Also its on a roll rather than a bun. I don't know, that's okay I guess, but for some reason it seems like a messier way to eat it.
That all being said they had a real good looking late night weekend menu. Better than just good- like gourmet. So it would be a perfect post Maple Leaf spot on the weekend. So I wasn't terribly impressed but I think I could have been had I ordered something else. For example Kerry got some cheese grits that I thought were delicious.
I'll be going back though and when I do I'll let you know how much better it was.
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