Wednesday, March 3, 2010

Hogs for the Cause


 So who's excited about Hogs for the Cause?  I know we are.

For those of you that don't know, Hogs for the Cause is a fundraiser this weekend that is being held in honor of 5 year old Ben Sarrat Jr. who unfortunately just last week passed away from DIPG, a a tumor located in the brain stem.

The event well be held from sun up to sundown on Saturday out on the Audubon fly.  Teams will be competing in a pork cook-off there will be lots of other stuff going on.

We will be part of one of the two Tulane MBA teams competing.  We will be serving up a Pork Chop Sandwich Three Ways as well as some Bacon Cream Chocolate Cupcakes.  Come by, try out our dish, and make a donation to a great cause.

Below is some information from the website.  Make sure you stop by and say hello.

Come join us while we roast pigs on a spit and smoke oysters. Plenty of drinks intended for adults and other food as well.
Hogs for the Cause began as an idea to recreate the pig roasts so often encountered around the South. Depending on the amount of money raised and number of attendees, we can determine how many Pigs we plan to roast.
At the very least, we will have one hog on a spit and one in the smoker. Yes, this will be an all day event! It may not take long for the piggie to get to the market, but cooking to perfection takes time!
Not a fan of Pork? Don't show! Just kidding. We will have a variety of other foods smoking as well as many enjoyable beverages. Pork and Beans is good but Pork and beer is better!


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