Eating in NOLA:

Well it was good the first time... why not do it again?


We did the whole frozen 4 cheese pizza with tomatoes cut up on top thing again two nights ago before we went out (more on that later). It was pretty good again, the tomatoes seem to add something more than just color. I've never been a huge frozen pizza fan in the past but this keeps being surprisingly pleasing. This one was round and of the Red Barron variety. This picture has a big knife in it because it was Friday the 13th.


We did salad again as well. Just some romaine tossed with a balsamic vinaigrette, Parmesan, and some croutons from my mama. There is a bear in this picture because I forgot to move it.


And white wine (Francis Coppala on special at Roberts Fresh Market) this time instead of red.


Well I guess that's it. Sorry if it was a repetitive post... I figured the pizza being a different shape and the white wine might have made it post worthy. This picture has a Kerry in it because she hasn't decided to take it down yet... maybe she wont.