Sunday, November 1, 2009

Bacco Lunch

What better place to eat a New Orleans lunch before leaving for Buenos Aires than Bacco? What's ironic is that I'm writing this post sitting in the Miami airport where apparently every possible place to get food closes at 9 on Sundays. But back to Bacco.

Hey look at that salad up there! It was mine and It was the market salad and the market salad was greens with a warm bacon vinaigrette, seasonal tomatoes, Gorgonzola, and candied pecans. Best bacon vinaigrette I've eva had.

This one was Kerry's. That's goat cheese on there and pine nuts over greens tossed in sun dried tomato vinaigrette.

Alright I'm on my iPhone so I'm just gonna move it along. Up there? Oh that's my pasta with garlic, garden vegetables, and herbs. I might have made the herbs up... I mean I'm sure there are some in there.

And that's Kerry's lobster and gulf shrimp ravioli with caviar. It was real good too.

OK. Next post will be from Argentina... After a 10 hour flight.

- Post From My iPhone


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