Others Eating in NOLA
Sunday, January 10, 2010
4:10 PM | Posted by Justin | Edit Post
I was away for a few days... but I'm back now with a Sunday quick post, and what is a better Sunday post than Cochon Butcher brunch?
I had been itching to try their brunch for a while so I went with a friend today. I had the Bourbon French Toast with Satsuma Maple Syrup and Fleur de Sel Whipped Cream.
I normally don't like sweet things for brunch but it sounded too good to pass up. I'm glad I didn't. It was great. I mean it was a little rich but what do you expect.
Okay, that's its for now. Eating In NOLA will be back to it tomorrow.